Chuan Lao Hui Broad Bean Paste, also known as doubanjiang, is a traditional Sichuan condiment made from fermented broad beans, chili peppers, salt, and wheat flour. This fundamental ingredient provides deep savory umami flavor to Sichuan dishes like Mapo Tofu, stir-fries, and noodle broths. The paste is fermented for months or years to develop its characteristic spicy, salty, and aromatic profile.
Get Chuan Lao Hui Broad Bean Paste 500g for just £1.78 with maximum Subscribe & Save, plus save 5% when you buy any 4. This essential Sichuan condiment, known as doubanjiang, adds deep umami flavour to dishes like Mapo Tofu and stir-fries. It's a great deal for anyone wanting to explore authentic Sichuan cooking at home.
£2.10 - Amazon Broad bean paste, known as doubanjiang (豆瓣酱), is a fundamental Sichuan condiment made from fermented broad beans, chili peppers, salt, and wheat flour. Known as the "soul of Sichuan cuisine," it provides a deep, savory umami flavor to dishes like Mapo Tofu, stir-fries, and noodle broths. It is highly spicy, salty, and aromatic, often fermented for months or years.
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