Restaurant Operations Management: Principles and Practices

A comprehensive textbook on restaurant operations management covering essential principles and practices for hospitality students and professionals. Provides insights into effective management of restaurant operations, including service, kitchen, and staff management.

This textbook on restaurant operations management is now available for £20.04, a saving of £1.31 from its usual price. It covers key principles and practices for those studying or working in the hospitality industry. A solid resource at a reduced price.