Ferment: The Sunday Times bestseller

Ferment is a Sunday Times bestselling book that explores the science and art of fermentation. It was featured on Channel 4's What Not To Eat, providing practical knowledge for home cooks.

The Sunday Times bestseller 'Ferment' is now available for £9.74, down from £10.99. This book, featured on Channel 4's What Not To Eat, offers insights into fermentation. A solid deal for fans of food science.