Ferment: The Sunday Times bestseller on Channel 4's What Not To Eat

Ferment is a Sunday Times bestselling book that delves into the science and art of fermentation. Featured on Channel 4's What Not To Eat, it offers practical guidance on fermenting foods for improved health and flavour. Ideal for home cooks and health enthusiasts.

The Sunday Times bestseller 'Ferment' is now available for £12.50, down from £16.11. This book, featured on Channel 4's What Not To Eat, explores the art of fermentation for healthier eating. Save 22% on this insightful guide.